Dishing with Barton G.

Playing with your food doesn’t have to be bad manners. Take a note from culinary master Barton G. and have some fun in the kitchen!

Ever wish you could make a restaurant quality dish at home? Looking for a whimsical plate to serve at your next dinner party? We’ve got you covered.

In the July edition of Previews® Inside Out, Barton G. Weiss, restaurant and events czar, dishes about his new book, The Big Dish: Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant, and shares his #1 rule in the kitchen.

When it comes to creating a culinary experience, Barton G. certainly knows his stuff. His objective is to “create those memories that will last well beyond a night out at a restaurant.” And his culinary creations do exactly that — dazzling and delighting diners with dishes they won’t soon forget.

Take a note from this culinary genius and play with your food–it doesn’t have to be bad manners! In fact, in Previews® Inside Out Barton G. serves up two spectacular recipes that give new meaning to modern cuisine: a fresh spin on a garden salad and the biggest marshmallow you’ll ever see (try not diving face first into your computer screen.)

Bring the imagination back into your kitchen by reinventing classics, for instance lobster pop-tarts or marshmallow pizza.  Trust us, with Barton G.’s book on your shelf, your dinner guests will be raving about your menu for weeks!

For the complete interview with the culinary genius and the two recipes mentioned above, check out the full feature in Previews® Inside Out.

Victoria Lee is the Brand Engagement Manager with Coldwell Banker Real Estate. She grew up in New Jersey, before attending the University of Miami and still remains a proud 'Cane. Going back to her roots, she currently lives in Hoboken, NJ where she enjoys runs along the Hudson and eating at great restaurants. A true francophile, she loves to travel and will go anywhere there are ski slopes.

Wine Tasting with Previews Inside Out
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