The Ultimate Pumpkin Soup Recipe for Fall

Whats cookin’ in your cauldron this fall?

Our grills are covered and the last of our summer garden goodies have been eaten. Now is the time to turn on our ovens and fire up our stoves for hearty meals that warm our bones. At Coldwell Banker we are filling up our fall cauldron with this amazing pumpkin soup recipe. We hope you enjoy it!

pumpkin soup recipe

Pumpkin Soup Recipe | Inspired by LivingTheLLife

Ingredients

3 cups chicken broth

2 cups pumpkin puree

1 small chopped onion

1/2 tsp. chopped fresh thyme

2 cloves garlic, minced

1/2 tsp. freshly ground ginger

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1/2 cup heavy whipping cream

Optional:

4 pieces cooked bacon, chopped (I used turkey bacon)

Sour cream (or plain greek yogurt)

Directions

  1. In a large pot, combine the first 8 ingredients and bring to a boil.
  2. Reduce heat to low and simmer for 30 minutes, uncovered.
  3. Using a food processor or blender, puree soup in small batches (1 cup at a time)
  4. Return soup to pot and bring to a boil. Reduce heat to low and simmer for another 30 minutes, uncovered. Remove from heat and stir in heavy cream.
  5. Pour into serving bowls. If desired, top with chopped cooked bacon and/or sour cream (or greek yogurt).

So tell us, what are some of your favorite fall recipes?

Lindsay is the the Senior Manager of Media Engagement for Coldwell Banker Real Estate and manages the brand’s media and social media department. She is also a licensed real estate professional. In 2017, she was named a top 20 social influencer in the real estate industry in the annual Swanepoel 200 power rankings.

Lindsay lives in Livingston, NJ with her college sweetheart and now husband Joe and recently welcomed another Joe into her life as she became a mom in June 2016. Lindsay and her two Joes love spending their time playing with their cat Rory, watching sports and vacationing in Cape Cod.

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